Fast forward two years later and Dr. Oz creates a storm of controversy about arsenic in apple juice. Now it seems like his findings were more sensational than anything, but then again were they? Bottom line is we'll try to avoid Chinese apple juice and sauce as much as possible. Yesterday Rich spent the day canning 25 large jars of homemade apple sauce from Pennsylvania apples. I think that should last us a while.
Mind you we still eat plenty of junk, but baby steps for now. How about you? Did the Chinese apple thing make you change anything thing about what you buy?
As much as possible we are now trying to buy local.